MS, RDN, LDN, Sr. Wellbeing Business Partner, Kellogg
Director Category Management and Business Analytics, Kellogg
Wednesday April 24th at 11:00am-12:00pm PT
Growing Your Business Through Occasion-Based Eating and On-Trend Nutrition
What do consumers reach for first when they want a snack? What is top of mind for your vend and micro-market customers? In this session, you will learn how to maximize your profits by providing the right assortment of products for your customers. Join Kellogg’s insights and nutrition experts as they share proprietary research on “occasions,” or the where, when, and what behind consumer purchase decision making. You will be provided with the knowledge and information you need to understand and stay on top of the ever-changing nutrition trends.