Together we help provide
good nutrition to all

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“We are a company of dedicated people making quality products for a healthier world.” — W.K. Kellogg


Food Management Webinar

Food Management Webinar

WATCH ON DEMAND

The Evolving Agricultural Landscape: Enabling A Plant Based Future

Duration: 60 minutes including live Q&A

Did you miss our recent webinar with nutrition expert Dave Grotto? He examined future proteins, reviewed the nutritional adequacy of plant based diets, and discussed the drivers behind the Flexitarian consumer's behaviors.

Register now to WATCH ON DEMAND and you'll be eligible for 1 credit hour (CEU) from the Academy of Nutrition and Dietetics and the School Nutrition Association.

Kellogg’s® Commitment to No Kid Hungry

Commitment to No Kid Hungry

Before Learning Comes Breakfast

A successful school day begins with a good breakfast, but as many as 3 million children in the U.S. are not getting the nourishment they need. Watch this video to learn how breakfast makes an impact in kids’ lives every day.

Kellogg’s® believes every child should be able to reach their full potential. That’s why we’re committed to helping expand school breakfast programs in the fight to end childhood hunger. We also piloted a new granting model that expanded breakfast in more than 100 schools across the U.S

Better for the Earth. Better for You.

How K-12 Products Are Made

How K-12 Products Are Made

Learn what goes into our K-12 food and how we grow and source our ingredients, harvested from farms across the United States.

The New Nutrition Facts Label

Here’s What Happened at SNA ANC 2018!

A Fresh Look For Food Labels

A new,more user-friendly Nutrition Facts label is rolling out during the compliance period of the next two years. Our new labeling update guide helps consumers understand changes to the format and nutrients displayed,new information about added sugar content, and more.

Natural Products Expo West® Presentation

Download Presentation on Plant-Based Proteins

Download Presentation on Plant-Based Proteins

David Grotto, MS, RDN, LDN, Senior Nutrition Manager, Specialty Channels and Frozen.

Explore the benefits and challenges of plant-based eating along with solutions that appeal to an increasingly diverse consumer who demands that their elevated cuisines deliver on both taste and nutrition!

Gluten-Free Products

Gluten-Free Products

Give More Customers the Freedom to Snack

Meet the rising demand for gluten-free foods with delicious, flavorful choices from Kellogg’s®.

Continuing Education

Power of Grains

Power of Grains

Power of Grains

For more than 100 years, Kellogg's has led the way in helping people start the day off right with cereals made with the goodness of grains and only a handful of ingredients.

Follow the Frosted Mini Wheats® journey to learn more about the power of grains!

The Story of Snacking

The Story of Snacking

Whether it’s running out the door in the morning, rushing to meetings or picking up the kids from school, consumers are busier than ever. So it’s only natural that what and how they eat has changed. Download the Story of Snacking to learn more about the consumer trends and facts on snacks and snacking.

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