Kellogg's® Eggo® 4" Buttermilk pancakes

Buttermilk frozen round pancakes.

Product Type

Waffles

Product Category

UPC Code

3800014688

Units/Case

144 ct

Sizes

1.36 oz

Format

Retail Pack

Gross Weight

13.85

Grain Ounce Equivalents

0

Kellogg's® Eggo® 4
Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, sugar, soybean and/or canola oil, buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, fructose, soy lecithin.

Vitamins and Minerals: Vitamin A palmitate, reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), vitamin B12.

Allergen Information

CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.

Dietary Exchange Per Serving

Kosher Status

Kosher Dairy

Shelf Life

455 days (15 months)

Country of Origin

Preparation Instructions

SERVING DIRECTIONS

STORE FROZEN UNTIL READY TO USE


OVEN: Place pancakes in a single layer on sheet pan

CONVECTION (FORCED AIR) OVEN: Heat at 375°F for 5 to 6 minutes

CONVENTIONAL (REGULAR) OVEN: Heat at 450°F for 7 to 9 minutes



OVEN (WHEN THAWED IN SLEEVE FOR 30 MIN): Place pancakes in a single layer on sheet pan

CONVECTION (FORCED AIR) OVEN: Heat at 375°F for 4 to 5 minutes

CONVENTIONAL (REGULAR) OVEN: Heat at 450°F for 7 to 9 minutes


MICROWAVE*: Place desired number of pancakes in a single layer on a microwave-safe plate. Microwave on high until heated. Microwave 1 pancake for 30 seconds. Microwave 2 pancakes for 45 seconds. Microwave 3 pancakes for 75 seconds.

* Cooking instructions developed using 1100 watt microwave. Microwave heating times vary. If additional heat time is needed, increase time by 5 second intervals.


Caution: Use care when heating this product. Heated product may be too hot to handle.
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