Open-Faced Breakfast Sandwich

Ingredients

25

Morningstar Farms® Veggie Breakfast Sausage Patties - CN Label

25 large

eggs

3 quarts

skim milk

1 1/2 cups

scallions,

vegetable oil cooking spray

3 quarts

lite sour cream

100 1/2 ounces

whole grain baguette slices,

Open-Faced Breakfast Sandwich

Directions

1. Whisk eggs, milk, and scallions in large bowl until well blended.
2. Coat a tilt skillet in cooking spray, add egg mixture and scramble quickly, cooking over medium heat for about 2 minutes.
3. Add Morningstar Farms® Veggie Breakfast Sausage Patties - CN Label and cook about 3 more minutes. Remove from heat and add sour cream and incorporate.
4. Arrange baguette slices on plates. Spoon scrambled eggs atop toasts and serve.


Open-Faced Breakfast Sandwich


Servings: 50

®, ™, © 2015 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.

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