Mac & Cheez-It®


50 cups

cooked whole grain pasta (elbows preferred)

6.25 lbs

50% reduced sodium/50% reduced fat shredded American Cheese

75 oz

Whole Grain Cheez-It® crackers*

10 cups

skim milk (or dry powder milk reconstituted)

6 cups


16 tbsp

low fat butter substitute

8 tbsp

black pepper

Mac & Cheez-It®


1. Cook pasta according to directions. Rinse, drain and set aside.
2. Grind Cheez-It® crackers in a food processor/blender (or mash in a plastic bag) until coarse. Reserve 8 cups for topping.
3. Mix remaining ground Cheez-It® crackers and the rest of the ingredients in a tilt kettle or large pot. Stir and bring to temperature. Cook until thickened (about 5-10 minutes).
4. Add cooked pasta that was set aside to sauce mixture. Stir until well mixed.
5. Divide mixture evenly into 4 shallow full-pans. Wrap and place in holding oven.
6. When ready to serve, sprinkle 2 cups each of crushed Cheez-It® crackers over the top of each pan.
7. Use 6 oz. ladle to serve.

*Tasty Tip - for a little spice, substitute Whole Grain Original Cheez-It® for the Atomic or Loco flavors.
- Make it a 2 meat eq "Mac & Cheez-It® Burger" recipe! Add in 100 oz of pre-cooked ground turkey during step 4. Serve with lettuce & tomato side salad!

Mac & Cheez-It®

Servings: 100 Servings

®, ™, © 2015 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.

®, ™, © 2019 Kellogg NA Co.   |