Eggo® Breakfast Sandwich

Ingredients

24 ea (2 lb)

Morningstar Farms® Veggie Breakfast Sausage Patties

48 ea (3.69 lb)

Kellogg’s® Eggo® Homestyle Waffles

24 ea (24 oz)

Reduced-fat cheddar cheese, slices

Eggo® Breakfast Sandwich <BR>

Directions

1. Preheat oven to 375 F. Toast waffles for 6 to 8 minutes until crisp on both sides.

2. Heat Morningstar Farms® Veggie Breakfast Sausage Patties in oven for 12 minutes.
CCP: Cook sausage patties to internal temperature of 165°F and then hold at 140°F.

3. Place 1 patty on each waffle. Top each with a slice of cheese and the remaining waffle and serve hot.


Eggo® Breakfast Sandwich


Servings: 24 servings

®, ™, © 2015 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.

®, ™, © 2018 Kellogg NA Co.   |  

KELLOGG’S™ / NSBW OPERATOR CONTEST

*ABBREVIATED RULES: No Purchase Necessary. Begins 2/20/18 at 12:00:00 AM (ET) and ends 3/30/18 at 11:59:59 PM (ET). To enter or for complete Official Rules, go to www.KelloggsSpecialtyChannels.com/NSBW. Open to legal residents of the fifty (50) United States and District of Columbia who are 18 years of age or older; and are a K-12 foodservice operator. Void where prohibited. Subject to complete Official Rules. Sponsor: Kellogg Company, One Kellogg Square, Battle Creek, MI 49016. School Nutrition Association, 120 Waterfront Street, Suite 300, Oxon Hill, MD 20745

®, ™, © 2018 Kellogg NA Co.