The Veggie Fresco

Ingredients

24 buns

GF Country Butter Roll (or bun of preference)

24 patties

Morningstar Farms® Chipotle Black Bean Burgers

24 slices

spicy habanero cheese

24 slices

beef tomato (5 tomatoes)

24 slices

raw yellow onions (3 onions)

6

avocados (1/4 avocado per burger)

3 cups

Pico de Gallo, pre-packaged

The Veggie Fresco

Directions

Prep vegetables for burger build. Grill Morningstar Farms Chipotle Black Bean Burger patty. Add slice of habanero cheese on patty and continue cooking until cheese is slightly melted. Toast bun to desired liking. Build burger: Place patty on bun with ¼ avocado, 1 slice of onion, 1 slice of tomato and TBSP of Pico de Gallo. Top with bun and enjoy!


The Veggie Fresco


Servings: 24

®, ™, © 2015 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.

®, ™, © 2019 Kellogg NA Co.   |