Grilled Cheez-It® Dippers



White Wheat Bread Slices


Cheddar Cheese Slices

3 lb. 2 oz.


75 oz.

Cheez-It® Whole Grain Baked Snack Crackers

Grilled Cheez-It® Dippers


Preheat convection oven to 350ºF.
1. In a food processor, pulse the Cheez-It® Crackers, until finely textured, remove crushed Cheez-It® from food processer and reserve.
2. Melt butter in a large pan over medium heat or in heat in microwave until melted and reserve.
3. Lay out slices of bread on a flat surface and use a rolling pin to flatten the bread both horizontally and vertically.
4. Place 2 slices of cheese next to each other on top of each slice of bread then roll up tightly to form the dippers.
5. Roll the dippers, as well as their ends, in the melted butter, then roll in Cheez-It® crumbs. The butter will serve as a glue for the Cheez-It® crumbs. Add a tooth pick to the center of the rolls to hold in place while cooking.
6. Bake rolls on an ungreased, paper lined baking sheet for 8 minutes at 350°F.

Grilled Cheez-It® Dippers

Servings: 100 Portions (Serving Size: 2 Dippers)

®, ™, © 2015 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.

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