PLANT PROTEIN FOR ALL
K-12 Plant-Based Protein
Increase Participation with CN-Label Veggie Offerings
Among the younger generation, 67% seek to eat more plant-based foods.1 Meet the demand for more plant-based offerings with Kellogg’s® category share leaders – MorningStar Farms® and Gardenburger®.2
Tasty MorningStar Farms® Chik’n Nuggets make it easy to add more plant-based protein into students’ diets. These crispy on the outside, tender on the inside vegetarian nuggets will bring smiles to kids’ faces!
1. Datassentials CPP 2016
2. NPD Supply Track Latest 12 Months Ending June 2018
Natural Products Expo West® Presentation
Download Presentation on Plant-Based Proteins
David Grotto, MS, RDN, LDN, Senior Nutrition Manager, Specialty Channels and Frozen.
Explore the benefits and challenges of plant-based eating along with solutions that appeal to an increasingly diverse consumer who demands that their elevated cuisines deliver on both taste and nutrition!
Unlock the Power of Plant-Based Protein.
Your guests aren’t meat eaters or vegetarians. They’re flexitarians. Flexitarians are consumers who flex between vegetarian and meat inclusive diets. In fact, over half (59%) of consumers say they eat meatless meals at least once a week.1
1. Center of the Plate: Seafood & Vegetarian Consumer Trend Report, Technomic, 2017
Understanding the Impact of Going Green with your Meals
Veg Effect Calculator
In 2015, MorningStar Farms® worked with Quantis, leaders in life cycle assessment consulting, to conduct a study comparing the environmental impact of veggie meals, meat-containing meals, and some of our own products across water use, greenhouse gas emission and land use. With that data we created the Veg Effect Calculator™ so that everyone can see the good their veggie meal can create.
Vegucate Fact Cards
Vegucate Your Customers
Education plays an important role in helping consumers take action and change their eating habits. To help you “Vegucate” your customers, we’ve created a series of thought provoking fact cards that you can use in your café, dining hall and other venues to help consumers engage in conversation and embrace a veggie-full lifestyle.