Feed the demand
for plant-based protein options
MorningStar Farms® Sausage Style Crumbles: New Recipe Videos!
Morningstar Farms® Sausage Style Crumbles offer the savory flavor that customers already know and love in a new, bulk format and a crumbled design for easier application and versatility for a variety of menu items! Watch these easy-to-prep recipe videos featuring delicious nachos, flatbread, pasta creations and more!
Delicious Flavor. Clean Label.
Expand your menu appeal by ordering new Gardenburger® Roasted Garlic and Quinoa. is a versatile and great-tasting patty that delivers the vegan credentials and clean label attributes that your customers want. Made with quinoa, brown lentils and roasted garlic, this innovation also meets the desire for on-trend and organic ingredients while providing inspiration to create a variety of menu items.
Natural Products Expo West® Presentation
Download Presentation on Plant-Based Proteins
David Grotto, MS, RDN, LDN, Senior Nutrition Manager, Specialty Channels and Frozen.
Explore the benefits and challenges of plant-based eating along with solutions that appeal to an increasingly diverse consumer who demands that their elevated cuisines deliver on both taste and nutrition!
Understanding Meatless Trends
Menu Meat-Free with MorningStar Farms®
These days, plant-based meals are becoming commonplace – even among meat eaters. People may try plant-based eating out of concerns about nutrition, environmental sustainability, animal welfare, or the financial cost of meat. Learn more and check out the portfolio of plant-based protein products from MorningStar Farms®. Plus, don't miss our yummy, new recipe: Spicy Bloody Mary Black Bean Burger.
MorningStar Farms® & Gardenburger®
Veggie Menuing & Selling Guide
Learn more about growing consumer demand for veggie cuisine, incorporating plant-based proteins into your menu, and ideas for promoting plant-based proteins.
Unlock the Power of Plant-Based Protein.
Your guests aren’t meat eaters or vegetarians. They’re flexitarians. Flexitarians are consumers who flex between vegetarian and meat inclusive diets. In fact, over half (59%) of consumers say they eat meatless meals at least once a week.1
1. Center of the Plate: Seafood & Vegetarian Consumer Trend Report, Technomic, 2017
Understanding the Impact of Going Green with your Meals
Veg Effect Calculator
In 2015, MorningStar Farms® worked with Quantis, leaders in life cycle assessment consulting, to conduct a study comparing the environmental impact of veggie meals, meat-containing meals, and some of our own products across water use, greenhouse gas emission and land use. With that data we created the Veg Effect Calculator™ so that everyone can see the good their veggie meal can create.
Vegucate Fact Cards
Vegucate Your Customers
Education plays an important role in helping consumers take action and change their eating habits. To help you “Vegucate” your customers, we’ve created a series of thought provoking fact cards that you can use in your café, dining hall and other venues to help consumers engage in conversation and embrace a veggie-full lifestyle.