Fuel Your Students
Here And Now
The Menus of Change Initiative
The Culinary Institute of America June 19-21, 2018 Hyde Park, NY
MorningStar Farms® is proud to sponsor the Menus of Change leadership summit and help the food and foodservice industries find answers to difficult issues at the intersection of public health, environmental stewardship, and delicious food choices. We hope you will join us at the 2018 conference to learn what The Culinary Institute of America, Harvard T.H. Chan School of Public Health, and their expert advisory councils have to say. Visit menusofchange.org more information and to register.
Raise The Bar With Special K®
NEW Special K® Trail Mix Inspired Meal Bars come in two delicious flavors – Cherry Nut and Pretzel Cashew – and they contain 12g of energizing protein. Made with wholesome ingredients, these on-trend bars nourish and satisfy as they expand the brand power of your Special K® offering.
Last Chance to Make The Flip - Ends June 30
Encourage your customers to MAKE THE FLIP to plant-based proteins with the industry’s leading brands, Gardenburger® and MorningStar Farms®. Participating Make The Flip customers can share a photo using #MakeTheFlipEntry for a chance to win a GoPro Hero Session Camera. Plus, operators can earn up to $250 with incremental plant-based protein purchases.
Delicious Flavor. Clean Label.
Gardenburger® Roasted Garlic and Quinoa is a versatile and great-tasting patty that delivers the vegan credentials and clean label attributes that your students want. Made with quinoa, brown lentils and roasted garlic, this innovation also meets the desire for on-trend and organic ingredients* while providing inspiration and versatility to create a variety of menu items.
* Made with organic quinoa, brown rice & bell peppers
NEW Tools for College & University
Snacking for the 24/7 Generation
Make sure you have the right snacking assortment to satisfy the unique preferences of your customers. Download our Core Assortment Tool to learn more and run the numbers using our new our College & University Profit Calculator to see the profit potential for your operation.
On-Trend Article: Feeding Flexitarians
Flex-Up Your Menus!
Plant-based meals are becoming commonplace – even among meat eaters. Learn more about the rise of "Flexitarians" and the factors motivating consumers to try eating meatless more often.
Celebrate Cereal Versatility
Drive Traffic to Your Cereal Bar
Get inspired by the opening of Kellogg’s® NYC Café, which allows customers to re-think the possibilities of cereal with unique, flavorful combos and a DIY station.
Find merchandising and promotional support materials for Kellogg’s® bulk cereal set and give your guests the freedom to create delicious and interesting cereal combinations with Kellogg’s® Stir It Up program. Simply use toppings and mix-ins you already have on hand to help them create a variety of one-of-a-kind cereal bowl combinations they will crave.
Download promotional support materials and start driving more traffic to your cereal bar today!