It comes frozen in convenient 2-pound trays and can be thawed overnight in the refrigerator. Simply add additional ingredients and seasonings as needed and easily adjust the serving size based on your recipe. It’s adaptable to all vegetarian items on your menu. Create handcrafted patties, balls and stuffings – or try it blended hash-style with other ingredients. Unleash your imagination and cook to your heart’s desire whether you bake, flat grill, deep fry or sauté.
Spicy red bean protein blend is wrapped in cornmeal dough and garnished with salsa, quacamole, shaved radish and cilantro.
Sautéed spicy red bean and beet balls top a bed of mint greens, pea shoots and tomatoes, dressed with sherry vinaigrette.
Griddled and smashed albondiga sandwich with mushrooms, poblano and onion rajas, melted Mexican cheese, cilantro pesto and sliced avocado.
Baharat spiced red bean and charred eggplant falafel with tabbouleh rice salad, spicy lemon yogurt sauce, cucumbers, red onion and a warm pita.
Sautéed with fresh vegetables, coconut milk and spices, stuffed in a baked potato shell and topped with garlic ghee potato mash.
Deep fried, egg-shaped balls blended with cheddar cheese and a Sriracha and sour cream dipping sauce.
Griddled quesadillas filled with spicy red bean protein blend and mozzarella cheese, topped with chopped tomato and avocado slices.