Congratulations to our Cheez-It® Champion Recipe Contest Winners!

One common ingredient. Countless possibilities.

Launched at the 2016 School Nutrition Association Annual National Conference, Kellogg’s® encouraged schools to show off their team’s culinary creativity by developing a unique recipe that follows USDA nutritional requirements and made with new Cheez-It® Made with Whole Grain Bulk Case Crackers.

The results are in and here are the winners of the Cheez-It® Champion Recipe Contest!

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Our champions and their winning recipes:

GOLD for Chef Helen Duran

GOLD for Chef Helen Duran

Coppell ISD
Coppell, Texas

Grilled Cheez-It Dippers

Grilled Cheez-It® Dippers

Roll up some of these scrumptious dippers with just a few simple ingredients: bread slices, cheese, butter, and Cheez-It® Whole Grain Baked Snack Crackers. Dip them in marinara sauce and you're sure to satisfy the cheese lovers at your school!

Serving size: 2 dippers

SILVER for Gaila Wester

SILVER for Gaila Wester

Fordland Elementary School
Fordland, Missouri

Cheez-It® Crusted Pollock Fillets

Delight your students with this fresh twist on fish! These baked Pollock fillets feature the great flavor and whole grain goodness of Cheez-It® Whole Grain Baked Snack Crackers. With a Cheez-It® cracker and Parmesan crust, this improvement on ordinary fish sticks will make a splash in your cafeteria!

Serving size: 4 oz. Pollock Fillets

BRONZE for Chef Rodrigo Puente

BRONZE for Chef Rodrigo Puente

Pharr-San Juan-Alamo ISD
San Juan, Texas

Xtra Cheezy Panchos

Make every day a fiesta with the bold flavors packed into this extra cheezy recipe. Layering bean dip, cheese, lettuce, tomatoes, sour cream and jalapeños atop a bed of Cheez-It® Whole Grain Baked Snack Crackers – Xtra Cheezy Panchos will bring some heat to your lunch menu.

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