Make The Flip Program
Lodging, Healthcare, B&I, C&U and Commercial Restaurants: Starting August 1, 2018, buy five (5) incremental cases of Kellogg’s® products, and you’ll get a chance to see how the world’s best chefs are reshaping America’s food. Plus, you’ll earn more entries every time you show us how you made the flip on your menu between August 1 – December 31, 2018.
K-12: Plant Proud
From “Meatless Mondays” to “Vegan Before 6” to “flexitarian” – a significant percentage of consumers – led by Millennials and GenZ — are changing their diets to be more plant-focused for a variety of reasons. We’ve gathered the resources to help educate and inspire K-12 foodservice operators on the growing trend of plant-based and vegetarian proteins.
Recipe Videos: MorningStar Farms® Sausage Style Crumbles
Foodservice: NEW! Made from CN-approved, plant-based protein, these crumbles are seasoned with herbs and spices for a delicious and savory taste to make meal prep a snap! Get inspired and watch our recipe videos.
K-12: 2018-2019 Nutrition & Bid Specification Guide
Download items from our K-12 Bid Mailer to see what’s new for the 2018-2019 school year including an expanded portfolio of all-day favorites that deliver great-taste and whole grain-rich goodness.
K-12: Gen Z Insights
As operators look to increase K-12 participation, it’s important to consider the changing tastes and motivations of the next generation. We’ve served up some key insights on Gen Z eaters to help you perfect your menu and rethink your dining experience.
Menu Meat-Free with MorningStar Farms®
These days, plant-based meals are becoming commonplace—even among meat eaters. Learn more and check out the portfolio of plant-based protein products from MorningStar Farms®.
Burger Menuing — Create Your Own Custom Menu Cards
Give your customers what they want - variety and choice. Check out our brand-new tool, designed to help your Back-of-House dish-out custom burgers in a snap. Create great-looking menu cards fit for any operation.